
The Reggiana Breed
The Reggiana is a dual-purpose cattle breed whose milk was used to make Parmigiano Reggiano around the year 1000
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A valuable breed
Associazione Nazionale Allevatori Bovini di Razza Reggiana (National Association of Reggiana Cattle Breeders)

The Association intends to promote, and implement initiatives that can contribute to, the improvement, enhancement and dissemination of Reggiana cattle.

The Breed
The history, the morphological characteristics and the qualities of the Red Reggiane, a native breed of Northern Italy considered to be the “birth mother” of Parmigiano Reggiano.

Dual Breeding Project
ANaBoRaRe is the promoter of the phenotypic and genomic characterization project of the Reggiana Breed, for optimal management of its genetic resources

Gene Bank
As the genetic resource bank of the Reggiana Breed, we control the production of the semen from the new bulls that are approved by the Association.

The Important Qualities of the Reggiana milk
Rich in proteins, casein, calcium, phosphorus, citric acid, and ideal for the production of Parmigiano Reggiano.

Parmigiano Reggiano Red Cows
The Reggiana Breed of cows produces a milk that is ideal for making Parmigiano Reggiano. It has been the salvation of this animal breed.

Quality and Traceability
We assure a level of top quality, with continual checks on the entire supply chain. The production is entirely traceable.
Where to buy Parmigiano Reggiano Red Cows
Discover the shops of the companies that own the Parmigiano Reggiano Red Cows
List of bulls
Consult the list of bulls deposited in the ANaBoRaRe Genetic Bank and the mating plans.
FINANZIATO DALL'UNIONE EUROPEA
Fondo europeo agricolo per lo sviluppo rurale:
l’Europa investe nelle zone rurali.
DM n. 1859 del 18.01.2018
DM n. 7366 del 23.02.2018