
Matteo Catellani is a young breeder who continues the work of his father, grandparents and generations past. Always with the Vacche Rosse, for the production of Parmigiano Reggiano. “Even when we were derided for breeding these animals,” explains Matteo. We are in the pioneer stable, in which the revival of the breed and the red cow cheese took place, back in the Eighties
Via Neida, 10
42025 Cavriago
Matteo Catellani
338 7535393
da sempre
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