The recent history of the Reggiana breed demonstrates that saving these animals was possible only through its connection with its main product, Parmigiano Reggiano.
ANaBoRaRe, as part of its initiatives for the economic enhancement of Reggiana products, and in the face of strong consumer demand, knew it was essential to take an active role for a reliable and credible recognition of the "Reggiana breed - Parmigiano Reggiano" connection.
The production of Parmigiano Reggiano delle Vacche Rosse is governed by strict regulations that must be followed by all producers.
Protection of the product and the brand
ANaBoRaRe (National Association of Reggiana Cattle Breeders) supervises the entire production process, governed by strict regulations that provide for the use of pure milk from the Reggiana breed for the production of Parmigiano Reggiano delle Vacche Rosse. It involves the obligation to feed the cows with green grass, and 90% of feed needs to come from the area; there is a ban on all-in-one meals and GMO feed. Only after having completed at least 24 months of ageing, the cheese becomes "Parmigiano Reggiano delle Vacche Rosse". The Association protects the product and the connection between Breed and Parmigiano Reggiano delle Vacche Rosse by means of its own identifying mark on the rind, made up of the words "Vacche Rosse" arranged in a radial pattern on the outside of the wheel.
