In this new section you will find images from newspapers, events, and stores around the world that talk about our Red Cows.
Visit it periodically for updates and to discover the many aspects of the Reggiana breed.
The event is dedicated to dairy biodiversity, the crown jewel of the event, with hundreds of Italian and foreign producers who associate quality with respect for the environment as well as the people involved in production.
Cheese Connoisseur (USA)
A magazine of living with gusto that provides gourmets and professionals with information on particular cheeses. Cheese Connoisseur is produced by the creators of the high end "Speciality Cheese Guide" magazine, which is highly acclaimed and serves as a guide for the dairy industry.
The Globe and Mall (Canada)
Brigade – (Canada)
GRANDI MAGAZZINI HARRODS – LONDRA:
Located in the South Kensington district.
With its 93,000 square meters of surface space and an average of 250,000 visitors a day, it has become an important tourist destination in London thanks to its high quality products.
EATALY – TOKIO:
Atre Kichijoji – Jiyugaoka – Daikanyama – Mitsukoshi – Gransta Tokyo Station.
The five stores in the Eataly chain in Tokyo do their best in promoting the very best Made in Italy products.
FOODEX 2011 – TOKIO:
The most important food stores in the Asian area.
TUTTOFOOD 2011 – MILANO:
The biennial appointment for this Milanese event, which opens its doors to a public that is increasingly drawn to Italian food.
BOROUGH MARKET – LONDRA:
At the corner of Borough High St. and Stoney St., considered "the London pantry", a point of reference for restaurateurs and industry experts.
EATALY – NEW YORK:
Eataly’s first store in NY has reached an incredible 5 million visitors a year, located at 200 5th Ave, in the heart of Manhattan.
ZABAR’S – NEW YORK:
For over 70 years at 2245 Broadway Street, on the corner of 80th Street. The most famous speciality food store on the island of Manhattan.