The dairy farms

Producers receive the Red Cow milk from the breeders and transform it into Parmigiano Reggiano delle Vacche Rosse as well as other products: here is the list of dairies that process the milk of the Reggiana Breed who are regularly enrolled in ANaBoRaRe.
To be part of the Association, producers are required to comply with a series of Regulations on the proper processing of the milk that is conferred, to maintain its nutritional properties and top quality.